Meal Planning

I want to use up everything I have on hand that I can right now.  Here is my plan:

Chilaquiles Casserole
I have some corn tortillas that won't be good much longer.  I also have a little homemade enchilada sauce from when I made red chile enchilada sauce a couple days ago, so I can mix that in.  I can also use up the last of the low fat sour cream on these.  I haven't made this in ages.

Easy Healthy Veggie Pizza
I bought some sprouted whole grain wraps, and I have to make at least a couple things like this in order use them up.

California Wraps
My attempt to use up more of those whole grain wraps.  The dressing will also use up most of the non-fat yogurt in the fridge.  I'm going to try sprouting the broccoli seeds I bought.  I can't remember how many days that takes.  I didn't rinse them enough the last time I tried and they molded. 

Brinner
I'm not sure if we'll end up doing brinner this week, but I do have two eggs and some non-fat yogurt that could be made into pancakes and thrown in the freezer for whenever it does happen.

Penne alla Vodka
I already have the vegetarian Italian sausages and multiple open boxes of whole wheat pasta I could throw into this, as well as some julienne cut green bell pepper, broccoli, and peas in the freezer.  Mostly I need vodka sauce and zucchini and yellow squash.  This is such an easy, reasonably healthy meal.

Vegetarian Reuben Sandwiches and Crudites

Meal Planning

Red Chile Cheese Enchiladas and Red Cabbage Slaw

Pita Pizzas and Crudites

Gnocchi with Spinach and White Beans

Avocado Grilled Enchilada with Red Chile Pesto

DIY Wraps & Salads
This will allow me to use up the baked chipotle tofu in my fridge that has a looming expiration date, as well as the whole grain wraps I'll get for the grilled enchiladas and the leftover pesto.