Cheddar Bay Biscuits

Sameer and I never go to Red Lobster since we're both vegetarian and the smell of fish disgusts him, but he found a post somewhere on the internet about how great those Cheddar Bay Biscuits are, so we made some at home.  The recipe I use is the one from AllRecipes.com, modified with reviewer suggestions.  They aren't as good once they cool, so I don't recommend making these far in advance.  They're really good hot though.

Ingredients
4 cups baking mix (e.g., Bisquick, or make your own Easy Biscuit Mixture like I do)
3 oz Cheddar cheese, finely shredded
1 1/3 cups buttermilk (plain water or watered down yogurt also work in a pinch)
1/2 cup melted butter
2 tsp garlic powder
1/2 tsp Old Bay Seasoning
1/4 tsp salt
1/4 tsp onion powder
1/4 tsp dried parsley
1/2 tsp chives (dried or fresh chopped -- optional, but I like them and use them when they're on hand)

Directions

1. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
2. In a mixing bowl, combine the baking mix and one half of the garlic powder, onion powder, Old Bay Seasoning, and parsley. Then add the cheese and buttermilk. Mix until dough is firm. Using a small scoop, place dough on the prepared pan.
3. Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes, or until golden brown.
4. Combine the melted butter and remaining garlic powder, onion powder, Old Bay, parsley, and salt. Brush over baked biscuits immediately upon removing from oven.  Sprinkle with chopped chives if desired.  Best served warm from the oven.