Fried Zucchini

This is yet another recipe from Caldwell Esselstyn's Prevent and Reverse Heart Disease.

Ingredients
2 medium zucchini
Bragg Liquid Aminos or low-sodium tamari
garlic powder
onion powder
pepper

Directions

1. Cut ends off zucchini and slice lengthwise into at least 4 long slices.

2. Sprinkle a large nonstick pan with a small amount of Bragg Liquid Aminos, then arrange zucchini in pan by wiping each slice front and back in the Bragg. Flip the slices around to fit in pan so that each slice will brown.

3. Cook over medium heat for about 5 minutes, then carefully turn over. If pan needs liquid, add a little water or a bit more tamari.

4. Sprinkle cooked side with garlic powder, onion powder, and pepper, and continue cooking another 5 minutes, adding tiny bits of water as necessary until both sides are brown. Zucchini this way is so tasty, it is easy to eat lots (according to the original recipe author)!