Bran Muffins

 I made these muffins last week to use up a bag of oat bran that was taking up space in my freezer. 

Ingredients:

• 1/2 cup plain non-fat yogurt

• 2/3 cup water

• 1/2 cup date sugar

• ⅓ cup unsweetened applesauce

• 1 tbs ground flaxseed

• ½ teaspoon vanilla extract

• 1 ½ cups bran (wheat and/or oat)

• 1/2 cup all-purpose flour

• 1/2 cup whole wheat flour (or substitute another whole grain flour)

• 1 teaspoon baking soda

• 1 teaspoon baking powder

• ½ teaspoon salt

• ½ cup Craisins (or raisins or other dried fruit)

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Directions:

1. Preheat oven to 375 degrees Fahrenheit.

2. Combine wet ingredients (yogurt through vanilla extract). Combine dry ingredients (bran through salt). 

3. Combine the wet and dry ingredients. Add Craisins and mix until combined.

4. Fill muffin liners in muffin tin and bake 15 to 20 minutes.