Wednesday, October 15, 2014

Meal Planning

Vegan Shepherd's Pie 

Cheese Pizza and Crudites with Homemade Ranch Dressing

Seitan & Veggie Stirfry and Brown Rice

Reubens and Vegan Cream of Broccoli Soup

Crispy Breaded Tofu Strips and Winter Squash Mac 'n Cheeze and Collard Greens with Almonds    

Rigatoni alla Anthony  

Saag Tofu and Brown Basmati Rice and Naan 

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