I have some carry over meals that didn't end up happening last week. Here is what I currently need to use up: four hearts of romaine, one crown of organic broccoli, about a quarter of a red onion, and a couple organic russet potatoes. Here is what I'm making:
Spinach Lasagna and Peas & Carrots
I'm making this tonight. I might make green salad rather than the peas & carrots -- I haven't decided yet, but I do plan to make some fresh ranch dressing today that I need to use up within the next week because that's when the yogurt I'm using expires.
Vegetable Biryani and Dal Makhani
I still haven't made this in awhile, despite planning for it for the last two weeks. I get very lazy when it comes time to prep the slow cooker before bed.
Veggie Pizza and Green Salad
Penne alla Vodka
This meal is so quick and easy, and it's full of vegetables and will use up some of the penne and the jar of vodka sauce in my pantry. I might make the Italian sausage, but I'll probably end up buying it ready made out of laziness.
BBQ Seitan Ribs and Dill New Potato Salad and Crudites with Homemade Ranch Dressing
Tofu Banh Mi and Baked Zucchini Fries
Saag Tofu and Brown Basmati Rice
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