Meal Planning

Time for weekly meal planning.  I ended up improvising a lot of meals last week, so I have some carry over.  Here is what I currently have to use up:  celery (which wasn't called of by the tu-no casserole at all), a whole mess of tiny white potatoes I just bought at the farmers market yesterday, 2 cups shredded cabbage, one cucumber, three tiny tomatoes, and the better part of a pound of fresh baby spinach.  Here is what I'm going to make:

Tofu Fried Rice
Haven't made this one from last week yet.  I'm planning to throw the shredded cabbage in there.


Veggie Pizza and Green Salad with Homemade Ranch Dressing
Haven't done this one from last week yet either.  It will use up the three tiny tomatoes as well as that cucumber. 

Sameer's Enchiladas
Sameer wanted to make "his style" of enchiladas, which mostly refers to the fact that he microwaves them by the plate instead of cooking them in an oven.  I am making the chile rellenos tonight, and that includes some slow cooker refried beans as a side.  I made plenty to also fill the enchiladas, either tomorrow night or the next.

Beef-less Stew
This will use up some of my carrots, the celery, and all or most of those tiny white potatoes.  

Seitan & Veggie Stir-fry and Brown Rice  

Veggie Club Sandwiches
Sameer is going to be out of town for work (and Sim eats almost nothing I make for dinner), so I'm doing an easy sandwich and leftover sides for dinner at least one night this week.  I already have the Tofurky slices in the fridge.