Time for weekly meal planning. I didn't end up making any part of the sushi meal planned for last week because I no longer have a sushi mat, I didn't order a new one, and what I thought was frozen dashi turned out to be cinnamon squash chowder. I can use up the sushi ingredients in other dishes, but I still have to figure out how to use the shiitake mushrooms. Here is what I have to use up: at least a pound or two of organic russet potatoes, 4 oz of shiitake mushrooms, an avocado, TONS of apples and apple-pears from the farmers market, a bunch of asparagus spears, one roma tomato, one cucumber, five eggs, and about three cups of ready made cinnamon squash chowder. The weather is turning cooler again, so I can start breaking out the soup recipes. Here is what I'm going to make:
Black Bean Burgers and Cinnamon Squash Chowder
I have all of this ready to go in the fridge and freezer except for burger buns. I think I'll make this tomorrow.
Miso Soup and Pan-Steamed Asparagus with Lemon-Caper Mayonnaise and Various Leftovers
I think I'll just make new dashi and make miso soup to use up the shiitake mushrooms. I will also make this asparagus again to use up the asparagus I had planned last week to use in sushi. I still have some leftover lemon-caper mayo anyway, and it was fantastic. I ate all the leftover steamed asparagus from the last batch. This should also be a good way to use up some random leftovers from the fridge. If there aren't enough edible leftovers in there, I can always make a batch of brown rice. I think I'll make this meal tonight to clear things out a bit in the kitchen before grocery shopping tomorrow.
Seitan & Veggie Stir-fry and Brown Rice
Chile Garlic Noodles
I haven't made this in awhile, and I finally miss it. I shouldn't need to buy much aside from cabbage.
Veggie Pizza and Green Salad with Homemade Ranch Dressing
Pav Bhaji
This will use up hamburger buns I need to buy to go with the black bean burgers, and it will make a dent in the number of potatoes in my pantry too. And use up the roma tomato.
Beef-less Stew
This will use up a couple potatoes too.
I'm going to make some baked apples too, I think, as well as another batch of date caramel for dipping fresh apples. I think there was a healthy baked apple recipe on straightupfood.com. I'll have to check again.
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