Time for weekly meal planning. I'm going to do my shopping tomorrow -- 2 days before Christmas -- so that ingredients like grapes and the pumpernickel bread will hopefully still be fresh for Christmas. Here is what I need to use up: a whole mess of baby spinach, quite a bit of baby arugula, a crown of broccoli, and two whole wheat hamburger buns. Here is what I'm making between today and the first half of next week.
Loaded Nachos
Christmas Dinner 2015
Veggie Pizza and Green Salad
Tofu & Veggie Stir-fry and Brown Rice
Easy Vegetarian Reubens and Vegan Cream of Broccoli Soup
Veggie Burgers and Broccoli Florets with Homemade Ranch Dip
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