Monday, August 21, 2017

Meal Planning

Veggie Dogs and Smoky Potato Salad over Greens

Taco Night

Veggie Sushi

Spaghetti & Meatless Balls and Green Salad 

Italian Fusilli with Sun-Dried Tomatoes and Artichoke Hearts (Neal Barnard's Get Healthy, Go Vegan Cookbook, page 106)

Stuffed Poblano Peppers with Enchilada Sauce (Barnard's Get Healthy, Go Vegan Cookbook, page 141)

All-American Scramble on Pumpernickel Bagel (Barnard's Get Healthy, Go Vegan Cookbook, page 60)

There are two cookbooks I got from the library that I think I actually need to buy because they have to many good recipes to reasonably copy them all, and I say this after having made a few of the dishes.  One is the No Meat Athlete Cookbook and the other is the Get Healthy, Go Vegan Cookbook.

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