Monday, October 16, 2017

Meal Planning

Nut-Crusted Tofu (No Meat Athlete Cookbook, pg 111) and Wild Rice and Broiled Asparagus & Artichokes with Vermouth Brown Butter
Still haven't made this yet, but finally bought the pistachios so that I can.

Pizza Night
Doing personal pizzas again with whole wheat crust.  Green salad too.

Pinto Bean & Greens Enchilada Casserole (No Meat Athlete Cookbook, pg 97)

Simplified Spinach-Mushroom Lasagna (No Meat Athlete Cookbook, pg 87)
I'm mostly making this to use up some of the whole wheat no boil lasagna noodles in my pantry.

Vegan Butter Tofu Paneer with Basmati Rice and Garlic Naan

DIY Sandwiches and Soup


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