Meal Planning

DIY Sandwiches and Leftover Soup
I have a container of the pumpkin curry soup in the fridge, as well as whole grain wraps and a loaf of pumpernickel bread.

Nut-Crusted Tofu (No Meat Athlete Cookbook, pg 111) and Wild Rice and Broiled Asparagus & Artichokes with Vermouth Brown Butter
I didn't end up making the nut-crusted tofu last week, so it's carry over from then.  I still have all the ingredients on hand.

Mac 'n Cheese with Vegan Cheese Sauce and  Vegan Cream of Broccoli Soup

The vegan mac 'n cheese has become a comfort food I really love, especially with pickled jalapenos.  It's creamy and spicy and tangy, which is my favorite combination.

Pizza Night
Doing personal pizzas again with whole wheat crust.  Green salad too.

Corn on the Cob and Smoky Potato Salad over Greens and Jerk Kidney Beans (No Meat Athlete, pg 90)

Chilli-Garlic Noodles

I found a container of milder chile-garlic paste in the fridge yesterday, so I'm using it up now.

Vegetable Manchow Soup

This is not going to be a dinner, but I like having containers of it in the freezer when I need a healthy lunch or feel a cold coming on.  It will use up the remaining cabbage from the chilli-garlic noodles.