Meal Planning

I'm aiming to use some things up before Christmas.  Here is what I'm making this week.

Vegan Irish Sausages and Colcannon
I didn't end up making this one last week, and I still have the head of green lettuce, so I'm making it today.  All the other ingredients are ones I keep on hand.

Vegetarian Reuben Sandwiches and Vegan Cream of Broccoli Soup
I had to buy Swiss cheese, but otherwise I have all the ingredients on hand for this.  I made a batch of soup a few days ago and want to finish it off.

Spaghetti with Meatless Balls and Green Salad
This will use up the Trader Joe's vegetarian meatballs in the freezer, a box of whole wheat spaghetti in my pantry, and the tomatoes and lettuce I have for the salad.

Brinner
I have four eggs that are good for one more week.  I'm going to use two to make pancakes (which will also use up some of the plain yogurt in the fridge) and scramble the other two.  I also have two kinds of vegetarian breakfast sausages, hashbrown patties, and three kinds of bread for toasting.  I haven't listed any vegetables here.  Maybe I'll make the eggs into a veggie omelet.

Gardein Veggie Burgers and Chik'n Tenders and Crudites with Homemade Ranch Dressing
I mostly want to make veggie burgers to use up the buns.  I already have carrots, celery, and broccoli to go with them, and I made fresh ranch dip a couple days ago.