Vegan Pad Thai
I'm going to make this Monday. It's the only thing I really need to buy more than a couple of ingredients to make.
Portobello Mushroom Stroganoff
Maybe I'll make this Thursday. I'm making this to use up my lite sour cream and half package of egg noodles. I think I might use the bag of frozen wild mushrooms in the freezer on this too. I can't remember if those came from Trader Joe's or Whole Foods, but I hadn't seen such a thing in the freezer section before so I bought it.
Vegetarian Club Sandwiches and Vegan Cream of Broccoli Soup
Tuesday dinner.
Enchiladas Verdes and Red Cabbage Slaw and Black Beans
Wednesday night dinner. I need to make a post of my enchiladas verdes recipe. I left out at least one ingredient last time I made it from memory. The slaw should use up the last of my yogurt and the enchiladas should use up most of my corn tortillas and some of the spinach and cottage cheese in my fridge.
Spaghetti & Meatless Balls and Green Salad
Saturday night dinner.
Gardein Veggie Burgers and Cheese Fries with Homemade Ranch Dressing and Green Salad
Friday night dinner.
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