Since we're between Thanksgiving and Christmas, I'm doing what I usually do this month and trying to use up as much stuff from my fridge, freezer, and pantry as possible. Here is what I'm making now through Friday:
Field Roast brand Veggie Frankfurters and Vegan Mac 'n Cheese and Vegan Cream of Broccoli Soup
I only have a small amount of chickpea shell noodles left, so I'm using those up by making them into vegan mac 'n cheese.
Crispy Breaded Tofu Strips and Mashed Potatoes and Random Vegetable Sides
Spaghetti & Meatless Balls
Red Chile Enchiladas and Red Cabbage Slaw and Spanish Rice
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