Time for meal planning. Here is what I'm making:
Partly just so I have picnic food to take on Sim's and my field trip Friday.
Spaghetti & Plant-Based Meatballs from Delish Loves Disney
I made this last week, but I have half a batch of cabbage, carrots, and chilli-garlic paste to use up, so I might as well make it again.
Avocado Grilled Enchiladas with Red Chile Pesto and Red Cabbage Slaw
and Mexican Street Corn Salad
Classic Vegan Fish Tacos and leftover veggie sides
[I loved these. I can't get Sameer to try fish even when it's just vegan food masquerading as fish, but I loved these tacos and finished all the leftovers for lunch the next day. Simran said she liked the Gardein fish fillets even better than the chik'n tenders. This meal was also really quick and easy to make because I had made pico de gallo and red cabbage slaw the previous day to go with the tostadillas.]
Vegan Spicy Mushroom Pepper Tostadillas
Vegan Spinach Cheese Melts and veggie sides
To use up any leftover spinach and mushrooms.
No comments:
Post a Comment