My goal today is meal planning today (Friday) through Tuesday. That's five days. Here is what I have to use up: some sliced fresh white mushrooms, a red bell pepper, some ripe avocados, one cucumber, some baby carrots that froze on the excessively cold side of my fridge and now need to be cooked rather than eaten raw to taste right, celery, and a couple cups of plain cashew yogurt.
Five Guys-Style Veggie Sandwiches with Cheese and Air-Fried Cajun Fries
The sandwiches will use up the remaining white mushrooms in my fridge.
Breakfast Burritos with Vegan Breakfast Sausage and Pancakes
The burritos will use up some of the potatoes I have to buy to make the Cajun fries. The pancakes will use up the remaining cashew yogurt in my fridge.
Vegan Elote and Fresh Guacamole and Quesadillas or Tacos or Something
The elote will use up at least half the red bell pepper. The guac will use up three avocados.
Thai Green Curry Noodle Stir Fry
This will use up any remaining red bell pepper from the elote and I can include any green bell pepper leftover from the Five Guys-style sandwiches. I might be able to throw some celery in this too. It works well in the one pot peanut sauce noodles.
This is just a side dish, but I think I'm going to make this some night to use up the baby carrots that froze in the fridge.
Kale Salad with Avocado Goddess Dressing (from The How Not to Die Cookbook, pg. 72)
This would use up an avocado. Plus I had a couple really great kale salads this summer, and I'd like to find a recipe for one that's just as good. This might just be a lunch thing for me.
Frozen Pizzas and Green Salad
I think I'm going to do this tonight because it's very easy and will make Simran so happy.
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