It's Monday, and I have some food left in the fridge to finish off. I plan to go grocery shopping either tomorrow or, more likely, Wednesday. Here is what I'm making:
Penne alla Vodka with Veggies and Vegan Pepperoni
This is tonight. It'll finish off the sliced red onion, green bell pepper, and zucchini in my fridge, as well as some carrots and some broccoli and peas from my freezer. The vegan pepperoni will be in place of buying Tofurky Italian sausage because I have a lot of vital wheat gluten. It's currently in the Instant Pot, where I set it to steam for 30 minutes with natural release. We'll see how that goes.
Night of a Thousand Leftovers
Tuesday night. We've got about one serving each of a whole bunch of different things.
DIY Sandwiches and Vegan Cream of Broccoli Soup
Vegan Breakfast Burritos and Fluffy Buttermilk Pancakes
This will finish off some of the potatoes in the pantry.
Black Bean Burgers and Chopped Salad and Leftover Soup
I already have the burgers ready to go in the freezer.
Five Guys-Style Veggie Sandwiches with Cheese and Cajun Air-Fryer Fries
To use up the burger buns needed for black bean burgers, as well as the rest of the potatoes in the pantry.
No comments:
Post a Comment