Meal Planning

Time for meal planning and grocery shopping. I haven't done anything yet with my bag of extra cauliflower florets leftover from the bourguinon. Other ingredients I have left to use up: half a green bell pepper, a red bell pepper, half a zucchini, carrots, celery, sour cream, some red and russet potatoes, and plain cashew yogurt. Here is what I'm planning to make:

Grilled Avocado Enchiladas and Red Cabbage Slaw

Because Sameer wants it.

 

DIY Taco Night with leftover Red Cabbage Slaw

 

Tofu Paneer in Butter Chicken Sauce (Vegan Richa's Instant Pot Cookbook, pg. 66) with Basmati Rice

I have vegan butter sauce in my freezer from making a big batch last week. This will use up that, plus some of the veggies I have on hand. I'm definitely including peas and green bell pepper. Maybe some cauliflower florets just to get rid of it. On second thought, Baked Gobi Manchurian might be a better use of the cauliflower. This could be a two dish night.

 

DIY Sandwiches and Vegan Potato Soup

Because I want sandwiches.

 

Beyond Burgers with Chopped Salad Mix and Leftover Soup

I've got a couple bags of chopped salads from the produce section at the store that I got on sale. This will use up one of them.

 

Penne alla Vodka with Veggies and Vegan Pepperoni

This will use up the zucchini, some of bell pepper carrots, and some of the cauliflower. I can also set aside some of the pepperoni to make Sim's lunch next Monday.