Time for meal planning. We did leftovers last night but still have some more. Here is what I have that I need to use up: vegan cream of broccoli soup, steamed asparagus, two burger buns, one sandwich-worth of filling for a Five Guys veggie sandwich, one tomato, about a cup of orange juice, part of a can of pineapple chunks, about a cup and a half of coconut milk, a container of plain cashew yogurt, and about half a cup of diced green bell pepper. Here is what I'm making:
Vegetarian Reubens and Leftover Soup and Veggie Sides
Tonight. Because I'm going to need some kind of brown bread to make the Irish sausages later, and it'll feel less like a dinner full of leftovers if there is something else that's new.
Vegan Irish Sausages and Colcannon (The No Meat Athlete Cookbook, pg. 164)
For St. Patrick's Day Friday night. Maybe I'll make some kind of green sorbet with spinach and fruit and try to pass it off as festive.
Because there will be a lot of green cabbage leftover after the colcannon.
Vegetable Manchow Soup and Dumplings with Dipping Sauce
To finish off the last of the green cabbage. I'm just going to get the vegan dumplings from the produce section at the grocery store rather than make any.
Spiced Spinach Tofu Stir-Fry and Brown Basmati Rice
This will make a dent in the cashew yogurt. There is garlic naan in the freezer, and I want to make mango Dole Whip for dessert from the coconut milk and pineapple in the fridge and a can of unsweetened Kesar mango.
To use up leftover veg and potatoes.
May or may not happen depending on what I've got to use up.
Sameer wants to hard boil some eggs for Sim, so I might end up making McDonald's style breakfast sandwiches one night. We already have American cheese from making Five Guys style veggie sandwiches, and I can make biscuits from the cashew yogurt.
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