Time for meal planning. I didn't get through everything from my last meal plan yet, but I did make a lot of it. Here is what I'm making now:
DIY Tacos/Tostadas
This is dinner tonight. We're in the middle of a Labor Day week heat wave, so I'm avoiding the stove/oven.
Instant Pot Mexican Quinoa and Black Beans
Zucchini Besan Sabzi and Turmeric Spinach Golden Lentil Dal with Rice and Roti
Enchiladas
1 cup dried black beans- instant potted to cooked
ReplyDelete2 c water
1c uncooked quinoa
1 c salsa
1 tsp cumin
.75 tsp salt
.5 tsp garlic powder
set timer for 1 min
then let rest for 10