Time for meal planning again. I'm making idli-sambar for dinner tonight since it's finally cooler and rainy. Starting tomorrow for the next week is the Jain festival of Paryushan, so my mother-in-law will be eating different meals from the rest of us (she can't have garlic, onions, or other root vegetables; I'm not sure what other food restrictions exist -- I just buy what I'm told to buy). I'm planning to make some vegetarian fake meat dishes I've been craving that I don't otherwise make when she's here because she doesn't eat fake meat. Here is what I'm making:
Veggie Burgers
Plant-Based Spaghetti and Meatballs
Grilled Cheese and Tomato Soup
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