Dal Bhat Shak Rotli
With green beans and urad dal.
Instant Pot Mexican Quinoa and Black Beans
Because I didn't make this last week and it's healthy and easy.
Brinner with Breakfast Burrito and Fluffy Buttermilk Pancakes
Because I have a surplus of yogurt that could go into pancakes. Maybe next weekend.
Because I have enough milder chilli-garlic paste in the fridge from last time I made it to make it one more time.
Air Fryer Tofu with Rice and Crunchy Asian Slaw
In case I have green cabbage leftover from the chilli-garlic noodles.
Spiced Spinach Tofu Stir-Fry and Garlic Naan and Slow Cooker Dal Makhani
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