Time for meal planning. It's July and hot outside, but we're supposed to get a couple cooler days this week. Here is what I have to use up: some little red potatoes, veggie hot dogs, four eggs, a head of cauliflower, and some sliced bell peppers. Here is what I'm making:
This will use up the red potatoes and eggs.
If I can get fresh sourdough bread and microgreens from the farmer's marker Tuesday, this would be a good Tuesday night dinner.
Veggie Dogs
Zucchini Noodles with Haloumi and Pesto
To use up the bell pepper in my fridge and freezer.
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