Paryushan is over. Time for meal planning again. It's cool outside today, but there will highs in the 80s the rest of the week, so I'd like to do one meal today that uses the stove and oven a lot and do less heat-based cooking the rest of the days. Here is what I've got to use up: about half a sliced red bell pepper, half a head of red cabbage, some spring mix lettuce, two bags of shaved brussels sprouts, some microgreens,
Spiced Spinach Tofu Stir-Fry and Rice and Garlic Naan
Air Fryer Tofu with Rice and Crunchy Asian Slaw
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