Short week this week. I have one carry-over meal, and I'm trying to use up everything else perishable in my fridge. Here is what I'm making:
Ravioli with Arugula & Pecorino
Loaded Spinach Salad and Random Leftovers Wraps
I have leftover hard-boiled eggs and blue cheese crumbles that the spinach salad will use up. I might skip the beets, or go with canned like the recipe calls for rather than boiling fresh ones. I'm going to use the spelt tortillas I made the other day to make wraps of the random leftovers in the fridge. I know we have a half-pound of arugula that I don't foresee getting used up on ravioli, a little havarti with dill, a cucumber, and a tomato, among other things.
Quesadillas and Slow-Cooker Refried Beans
Since I've started making my own whole grain tortillas, we have at least an entire package of store-bought flour tortillas in the fridge. This should use up most of those.
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