Time for weekly meal planning. I'm trying to make a few new things this week, and I'm still trying to make mostly things that don't require the oven.
Sweet & Salty Tofu Bites and Deviled Potatoes and No-Oil Kale Chips
We haven't had deviled potatoes in at least a year, and the other dishes are new to me. I'm going for a sort of "cook out" feel on this day.
Coconut-Crusted Tofu with Peach-Lemongrass Salsa and Cilantro Lime Basmati Rice
Haven't had this in awhile, but it's good and peaches are in season.
Hot Chile Grilled Cheese and Red Salad
These dishes are both new to me. Not sure what Simran will make of the grilled cheese, which claims to be chiles rellenos as a sandwich, but it sounded good. The red salad will use up the other half of the red cabbage I'm getting for slaw on fajita day.
Cheese Pizza and Butter Bean & Basil Salad
I plan to make this for Father's Day dinner since pizza is Sameer's favorite.
Veggie Fajitas and Red Cabbage Slaw and Slow-Cooker Black Beans
Haven't had fajitas in ages, but they're an easy stove-top meal.
Seitan & Veggie Stirfry and Brown Rice
Chilli-Garlic Noodles
This will use up the remaining chile-garlic paste and shredded cabbage.
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