Time for weekly meal planning. I have a little carry-over from last week's meal planning since I made an impromptu pizza on a particularly cool day and got take-out on another. The forecast for the next week is warmer, and I've been trying to avoid using the oven on days that get above 80 degrees.
Currently in my fridge needing to be used are: a brick of firm tofu, some chopped red bell pepper, fresh baby spinach, a tomato, half a dozen eggs, one avocado, and a few white mushrooms. Here is what I'm planning to make:
California Wraps and Garlic Broccoli
Pudla with veggie dipping sauces (?) and Curry Pumpkin Soup
Grilled Veggie Wrap with Garam Masala & Carrot Hummus and Black Bean and Citrus Salad
Quesadillas and Slow-Cooker Refried Beans
These quesadillas will give me the opportunity to use up any flour tortillas I have on hand.
Tandoori Tofu and Cilantro-Lime Brown Basmati Rice and Palak Chaat
Cheese & Veggie Omelets and Vegan Sausage Patties
Unless I'm missing liquid smoke (I have to check), I already have all the ingredients for these vegan sausage patties on hand. The omelets should use up my tomato, mushrooms, and pretty much anything I want to throw into them. I just need to buy cheese.
Vegan Green Goddess Dressing with Grilled Veggie Kabobs and Zucchini 'Crab' Cakes
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