Meal Planning

Time for weekly meal planning.  Here is what I currently have that needs to be used up:  lots of carrots, a pound of baby spinach, most of a red onion, one sliced red bell pepper, one green bell pepper, one tomato, and two avocados.  Here is what I'm planning to make:

Cheese Pizza and Crudites with Homemade Ranch Dressing 
It's supposed to be cool at least a couple days next week, and I'd like to make this for my birthday if it's one of those days.

Fresh Veggie Tacos and Slow-Cooker Refried Beans and Red Cabbage Slaw
This will use up the avocados and the tomato.

 
California Wraps and Vegan Cream of Broccoli Soup
These will use up the red onion, some of the carrots, and the rest of the sprouts bought for veggie tacos.  The soup will use up one of the many cans of white beans I have in my cupboard.

Chilli-Garlic Noodles  
This will use up the green bell pepper and some of the carrots.

Enchiladas Verdes and Red Cabbage Slaw and Slow Cooker Black Beans 
These will use up the spinach and the rest of the red cabbage bought for making slaw with fresh veggie tacos.  It will also use up some of the corn tortillas currently in the fridge.