Time for weekly meal planning. Here is what's currently in the fridge: romaine lettuce, some avocados, and some baby spinach. Here's what I'm planning to make:
Lasagna and Green Salad and Cheddar Bay Biscuits
I have pretty much all the ingredients for all these things, including homemade biscuit mix I'd like to use up.
Enchiritos
Brie & Arugula Sandwich and Vegan Cream of Broccoli Soup
Crispy Breaded Tofu Strips and Winter Squash Mac 'n Cheeze and Green Bean Casserole
Saag Paneer and Brown Basmati Rice and Fresh Naan
Dosa with Aloo Masala and Coconut Chutney and Vegetable Barley Soup
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