I made some impromptu changes last week, so I have some carry-over meals. Here is what I'm making, based otherwise entirely on what I feel like eating right now:
Dosa with Aloo Masala and a cucumber/tomato salad
Chilli-Garlic Noodles
Cheese Pizza and Crudites with Homemade Ranch Dressing
Seitan & Veggie Stirfry and Brown Rice
Nachos
Tandoori Tofu and Cilantro-Lime Brown Basmati Rice and Palak Chaat
Vegan Green Goddess Dressing with Grilled Veggie Kabobs and Cilantro-Lime Brown Basmati Rice and leftover Tandoori Tofu
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