Time for weekly meal planning. I have a couple carry-over meals from last week. Here is what I'm making:
Crispy Breaded Tofu Strips and Winter Squash Mac 'n Cheeze and Green Bean Casserole
Dosa with Aloo Masala and Coconut Chutney and Vegetable Barley Soup
Kichari and Mixed Vegetable Raita
Seitan & Veggie Stirfry and Brown Rice
Fresh Veggie Tacos with Homemade Whole Wheat Tortillas and Slow-Cooker Refried Beans and Red Cabbage Slaw
Ravioli with Arugula & Pecorino and Green Salad
Vegetarian Korma and Brown Basmati Rice and Fresh Naan
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