Time for weekly meal planning. Here is what I'm making:
Buttermilk Cornbread and Vegetarian Chili
I'm not a huge chili fan, but this recipe is the best I've ever had. And I do love cornbread.
Veggie Pizza and Green Salad
I didn't end up making this last week, so I already have the dough in the freezer and the rest of the ingredients in the fridge.
Seitan & Veggie Stir-fry and Brown Rice
I need to make a fresh batch of seitans as I just used up all the ones I had in the freezer.
Vegan Pad Thai
Stuffed Veggie Burritos and Cilantro-Lime Rice
Black Bean Burgers with Chipotle Mayo and Green Salad
I made a fresh batch of black bean burgers yesterday and threw them in the freezer, so this should be relatively simple.
Spinach Lasagna
I have half a pound of fresh spinach to use up, so I'm making lasagna. I already have all the other ingredients on hand. I'll also be able to use some of the new seitans in this recipe.
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