Time for weekly meal planning. Simran and I went to Trader Joe's last week and got two packages of 100% whole wheat tortillas for making burritos, so I have some of those leftover to use up quickly. I also have the following to use up: an avocado, five whole wheat hamburger buns, a tomato. Here is what I'm making:
Seitan & Veggie Stir-fry and Brown Rice
Black Bean Burgers with Chipotle Mayo and Crudites with Ranch Dip
I just made this last week, but I have a double batch of burgers in the freezer, and this will use up the leftover chipotle mayo from last week, plus the tomato, the avocado, some of the romaine in the fridge, and some of the whole wheat buns.
Vegetable Biryani and Dal Makhani
These were so good when I made them last week that I'm making them again.
Seven-Layer Tortilla Pie
This dish will use up the remaining whole wheat tortillas.
Tofu Provencal and Brown Basmati Rice Pilaf and Sauteed Dill Carrots
I noticed the other day that I have two jars of capers in the fridge, so I'm making this meal to use up some of them. I think I already have all the ingredients on hand.
Veggie Pizza and Green Salad
Vegetarian BLTs and Cinnamon Squash Chowder
This should use up some of the cubed sweet potato and squash I've got in the freezer. It will also use up some of the whole grain bread I bought at Trader Joe's that Simran doesn't seem to like in her lunches.
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