Time for weekly meal planning. Next Thursday is Thanksgiving, so here is what I'm making up through then. Some of it is carry over because I got lazy and made makeshift dinners last week.
Vegan Pad Thai
Red Chile Cheese Enchiladas and Mexican Potato Salad and Red Cabbage Slaw
Veggie Pizza and Green Salad with Homemade Ranch Dressing
Thanksgiving Dinner
Charred Chile Rellenos with Cilantro Lime Rice and Slow Cooker Refried Beans
Tofu Provencal and Brown Basmati Rice Pilaf and Pan-Steamed Asparagus with Lemon-Caper Mayonnaise
Sandwiches and Vegan Cream of Broccoli Soup
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