Time for weekly meal planning. We have some carry over from last week, as well as duplicates of meals from last week. Here is what I'm making:
Seitan & Veggie Stir-fry and Brown Rice
Chik'n Piccata and Brown Rice Pilaf and Steamed Broccoli and Pan-Steamed Asparagus with Lemon-Caper Mayonnaise
Pasta Salad
Veggie Club Sandwiches and Vegan Cream of Broccoli Soup
Vegan Pad Thai
Red Chile Cheese Enchiladas and Mexican Potato Salad and Red Cabbage Slaw
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