Monday, October 1, 2018

Meal Planning

Vegan Po'Boy Sandwich

Leftover Crispy Breaded Tofu Strips and Crudites with Buffalo Hummus and Collard Greens with Almonds

Tortilla Pie
This will use up some of the corn tortillas in my fridge and the corn in the freezer.

Vegetarian Turkey Club and Salad

Quesadillas

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