Sunday, October 7, 2018

Meal Planning

My BFF Jackie is coming to visit tomorrow, and Sameer has taken to essentially fasting on Sundays, Tuesdays, and Thursdays, so he no longer eats what I cook on those days.  Here is what I'm planning to make this week:

Tofu Parmigiana and Ratatouille and possibly Herbed Dinner Rolls
This will be Monday night's dinner because it reheats well and I'm not certain what time Jackie will arrive.  I really need to write down my version of the ratatouille and tofu recipes.  I know I've altered them from the originals over the years, so some of my cooking tomorrow will be from memory.

Pumpkin Cake Roll and Cinnamon Ice Cream
I'm making this tomorrow partly because Jackie's birthday will be happening while she is here and partly just because I really want to make and eat a pumpkin cake roll and cinnamon ice cream.  I've never made a cake roll before.  I made the ice cream base today and will run it through the ice cream maker tomorrow around dinner time so it's fresh. 

Garden Pretzel Sandwiches with Crudites and Ranch Dip
This is Tuesday's dinner because it's quick and easy to throw together after Simran finishes at gymnastics.

Enchiladas Verdes and Black Beans and Red Cabbage Slaw
This is a tasty, fairly healthy, easy dinner for Wednesday.

Ravioli with Arugula and Green Salad
This is an easy Thursday night dinner. 



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