This is a surprisingly low-calorie sandwich for how filling it is. It's one of the first things I made to replace a beloved meat dish when I went vegetarian many years ago. You can make the entire thing vegan by using vegan mayonnaise.
Ingredients
2 slices bread (I like 100% whole wheat)
1 serving (usually 4 slices) vegetarian turkey slices (I like Tofurky and Smart Deli brands best)
2-3 slices vegetarian bacon (Morningstar brand, from the freezer section)
2 leaves romaine lettuce
3-4 small slices of tomato
1 tbs mayonnaise
Directions
1. Toast the bread. Microwave the bacon according to package directions.
2. Apply mayonnaise to one slice of toasted bread. Pile on remaining ingredients, top with remaining slice of toast, and serve warm.
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