Time for weekly meal planning. Since Simran and I ate exclusively fancy sandwiches while Sameer was out of town last week, we're detoxing with some healthier meals this week, including a few new dishes from a library book I checked out called The Cancer Survivor's Guide by Neal Barnard MD. I have the following things in the fridge that need to be used up: a couple cups of baby arugula, 2 avocados, a red and a green bell pepper, and a couple hearts of romaine. Here is what I'm planning to make:
Paninis and Curry Pumpkin Soup
Winter Squash Mac 'n Cheeze and Baked Tofu and Collard Greens with Almonds
Vegan Enchiladas with Cilantro Avocado Cream Sauce
Make-Your-Own Burritos and Spanish Rice
Mushroom Stroganoff and Kale in Walnut Sauce
Summer Rolls and Green Banana Power Blended Salad
Crispy Breaded Tofu Strips and Festive Fruited Yams and Green Banana Power Blended Salad
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