Open containers of things I have to use up: half a container of nonfat cottage cheese, a small jar of pesto sauce, a couple small jars of tomato-based sauces, lite sour cream, salsa, nonfat Greek yogurt, some small slices of sourdough bread, and a package of veg kielbasa. Here is what I'm making:
Pesto Alfredo Primavera Pasta
This will use up the pesto, and I can make the last of the sourdough bread into garlic bread.
Vegan Fried Chicken with ranch dip and Baked Beans and Various Veggie Sides
The ranch dip will use up the remaining nonfat Greek yogurt.
Spaghetti and Meatless Balls with Marinara and Veggie Side
To use up the tomato-based sauces.
Instant Pot Mexican Quinoa and Black Beans
To use up the salsa in the fridge.
Black Bean Burgers on Pretzel Rolls with Shaved Brussels Sprouts and Tater Tots
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