It's going to be in the 90s for most of the week, so I'm avoiding the oven as much as possible. Here is what I'm making:
Fresh Veggie Tacos and Red Cabbage Slaw
Avocado Grilled Enchiladas with Red Chile Pesto and Black Beans
Potato Salad and Corn on the Cob and Baked Beans and Shaved Brussels Sprouts with Whole Grain Mustard Sauce
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