Time for weekly meal planning. Two meals from last week are getting carried over. I also have the following left to use up: some celery and carrots and baby arugula. Here is what I'm planning to make:
Vegan Enchiladas with Avocado Cilantro Cream Sauce
This is carried over from last week. It will use up the remaining wholegrain tortillas. I actually ran out of fresh spinach, so I have to buy more in order to make this dish tomorrow.
Baked Tofu and Winter Squash Mac 'n Cheeze and Collard Greens with Almonds
This is also carried over from last week.
Dosa with Aloo Masala and Coconut Chutney and Sambar (but only if I have a mix because all the online from-scratch recipes make it look like a lot of work for a food I don't particularly like)
Chilli Garlic Noodles and Leftover Sambar
Quesadillas and Red Cabbage Slaw and Slow Cooker Refried Beans
Black Bean Nacho Pizza and Red Cabbage Slaw
Gnocchi with Spinach & White Beans
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