Time for weekly meal planning. I have a few carry overs from last week that I haven't made yet.
Veggie Tacos and Red Cabbage Slaw
Cheese Pizza and Garden Salad with Homemade Ranch Dressing
Tofu Pot Pie
Seitan & Veggie Stir-fry
Black Bean Burgers on Oatmeal Rolls and Baked Sweet Potato Fries and Crudites with Homemade Ranch Dressing
Red Lentil & Squash Curry Stew and TLTs
Red Chile Cheese Enchiladas and Red Cabbage Slaw
Crispy Breaded Tofu Strips and Winter Squash Mac 'n Cheeze and Peas & Carrots
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