Ingredients
- one large sweet potato
- sea salt (coarse)
- freshly ground black pepper, chunky
- good quality olive oil
Directions
1. Preheat oven to 450 degrees F.
2. Peel sweet potato (or not), cut off any skinny ends as necessary, cut it in half, and cut it into fries about 1/2 inch thick. If you've just washed the sweet potato, make sure it is thoroughly dry or it won't brown properly.
3. Drizzle olive oil over fries and mix with your hands so that they are thoroughly but very lightly coated. Place fries on a baking sheet, spaced so that they aren't on top of each other. Sprinkle with salt and fresh ground pepper.
4. Cook for 15 minutes. Turn over all the fries (this is easiest to do by hand), and cook for another 10 minutes. They should be lightly blackened when they're done. Serve with spicy ketchup, homemade ranch dip (Simran's favorite), or dipping sauce of your choice.
No comments:
Post a Comment