Vegan Remoulade Sauce

I found the non-vegan version of this recipe on Food.com.  I chose this one because I knew I could find all the ingredients at the grocery store and wouldn't have to try to find "Creole mustard" or figure out what exactly "chili sauce" meant.  I'm using this sauce on vegan po'boy sandwiches.

Ingredients

1 cup vegan mayonnaise
2 tablespoons whole grain mustard
2 tablespoons ketchup
1 tablespoon fresh lemon juice
1 tablespoon Worcestershire sauce
1/2 cup finely chopped scallion
1/4 cup finely chopped fresh flat leaf parsley
1 stalk finely chopped celery
2 cloves garlic, minced
1 teaspoon paprika
2 teaspoons hot sauce
1/4 teaspoon fresh ground black pepper

Directions

 

1. Whisk all ingredients together.

 

2. Cover and chill 1 hour.