Gravy

I plan to serve this with stuffed tofurkys on Thanksgiving.  I found it on OhSheGlows.com, where it says it is an adaptation of an Eat, Drink, & Be Vegan recipe.

Ingredients
1 cup vegetable broth
1/4 cup nutritional yeast
1 tsp yellow mustard
1 tbs tamari
1 large garlic clove, minced
1 tbs cornstarch or arrowroot powder
2 tbs tahini
1 1/2 tbs balsamic vinegar
1 1/2 tbs blackstrap molasses
1/2 tsp agave nectar
2 tbs olive oil

Directions

1. In a blender or food processor, combine all ingredients and puree until smooth.  In a pot on medium to high heat, add mixture and bring to a boil.  Reduce to low and stir frequently to thicken.  Remove from heat and serve.  Add additional water, agave, or vinegar as needed to adjust to taste.