Meal Planning

Time for weekly meal planning.  Here is what's currently in the fridge:  1 crown broccoli, some carrots, one bunch celery, an avocado, a few beets, two zucchini, a delicata squash, and several sweet potatoes.  This week is Thanksgiving, so that will be my main focus.  Here is what I'm planning to make:

Thai Green Curry

Black Bean Burgers and Sweet Potato Fries and Crudites with Homemade Ranch Dip
This will use up one of the sweet potatoes, some of the carrots, and the broccoli. 

New York-Style Pizza and Cinnamon Squash Chowder and Beets
I bought a brick of full-fat mozzarella last week for this and didn't end up making it.  I still have leftover butternut squash in the freezer, so I think I'll use that in place of the delicata.  The soup will also use up a lot of the carrots and celery in my fridge.

Thanksgiving 2013

Zucchini Cakes and Thanksgiving Leftovers
I have a feeling we'll still have leftovers after lunchtime Friday, so I'm just making zucchini cakes.  They'll use up the zucchini in my fridge.

Vegetarian Reuben Sandwiches and Vegan Cream of Broccoli Soup

Garden Pretzel Sandwiches and Crudites with Homemade Ranch Dip
The Garden Pretzels will use up the pretzel bread, provolone, tomatoes, avocados, and some of the romaine bought for the black bean burgers.