Vegan Chik'n Soup Seasoning

I found this recipe for making chicken-style broth without the meat on Food.com.  I plan to use it to flavor tofu.  I replaced the garlic salt with garlic powder to make the saltiness easier to control.

Ingredients

1 cup nutritional yeast
2 teaspoons onion powder
1 teaspoon onion salt
1/2 teaspoon sage
1/2 teaspoon marjoram
3 tablespoons parsley flakes (rubbed to a powder)
1 1/2 teaspoons garlic powder
1 1/2 teaspoons celery salt
1/4 teaspoon savory

Directions

 

1.  Mix all ingredients well in a bowl. Store in an airtight container.

 

2. Use 1 tbs seasoning mix per 1 cup of liquid.