It's another week of meeting at the intersection of "tasty enough I'll bother" and "easy enough I'll bother." Here is what I'm making:
Gnocchi with Spinach & White Beans
Penne alla Vodka
Veggie Fajitas with Fresh Guacamole
I hadn't planned to make these, but Sameer wants the penne, and it creates a surplus of the right sliced vegetables, so I figured I might as well use them up here.
Nachos with Fresh Guacamole
Tofu & Veggie Stirfry with Brown Rice
Enchiladas and Red Cabbage Slaw
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